As outdoor cooking equipment goes you simply can't go wrong buying and using cast iron cookware for cooking outdoors. Indeed its fair to say that cast Iron cookware is the ideal cookware for all outdoor cooks. Why?
By comparative standards they are not expensive and when measured over their lifetime they are incredibly cheap; if well cared for they will outlive your kids kids; Cast iron cookware is absolutely great as a cooking medium as it has near perfect heat conduction & heat retention; it heats evenly & consistently without heat spots; You can cook nearly all types of food in, or on, cast iron cookware; Its really healthy to cook with cast iron. Why? Because you can cook fat free! ...Impossible?... No! A properly seasoned skillet or pan is 'stick-free' so requires no oil for cooking. [Note: Seasoning means filling the cracks, holes and small cavities in the pan with grease in a hot oven. The grease then gets cooked in providing a smooth surface on both the inside and outside of the pan. When cooking with cast iron food slides easily and freely in the pan. You can use your pans or skillets freely be it in the oven or on the grill, indoors or out so it can be used for grilling and for baking. The pan is seemingly bomb proof and doesn't warp and Cast iron is really easy to clean
Every outdoor chef should own a set of cast iron pans and at least one skillet. Without a doubt they're well worth the money; especially as you'll be passing them on to your kids and they in turn to their kids as an inheritance.
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